Saint Urban in Arizona

"My friend and I used to come to this place when it was Rockefeller, now under new ownership, still just as good. The place looks the same. The atmosphere, small with a very nice vibe with a great bar, along with a nice patio. The menu is basically the same as before. Great "Happenings" deals on certain days of the week. My friend and I met friends for Cocktails and Shareable snacks on a Saturday evening. I had made reservations requesting for a booth against the wall (tends to get loud when filled with customers) It was perfect, service from Angela was great. She was extremely patient, allowing us to catch up with our friends. I also met my friend for lunch recently, we sat outside, service from Jesse was great and LOL I just came back with my friend to indulge on the "Wednesday Happening"... 1/2 off the Salt Water Saints Raw Bar. It did not disappoint. Between the 3 times we've been there, we've had the Shrimp Cocktail, Raw Oysters, Hamachi Salt Bock, Hamachi & Grapefruit Crudo, Bruschetta Board, Plancha Artichokes, Marinated Olives, Blistered Shishito Peppers, Steak Tartare, and the Salmon Sweet Sesame Rice. All the food was excellent, not one bad choice. The Cocktails were all good, though I feel the cocktails were better made at the evening time versus the lunch time. Forget about the Happy Hour minis, they're 1/2 off the price of a regular size but the are also half the size. Atmosphere: small, upscale restaurant with great vibe. Service: excellent. Food: excellent."

"Saint Urban in Scottsdale is a hidden gem, especially for bruschetta lovers! Their selection is creative and delicious, with fresh, high-quality ingredients that burst with flavor. The crispy bread paired with inventive toppings makes every bite a delight. The cozy yet stylish atmosphere adds to the experience, making it perfect for a fun night out."

"The food was seriously SO good! Everything is shareable and We ordered several dishes per “round”. Everything was amazing, but The standout items for me were the beet appetizer , the artichoke, and the tacos. I don’t eat pork but everyone else at the table raved about the grilled cheese that had some type of pork in it. Our server Jocelyn was very cool and attentive. Can’t wait to go back and try everything else on the menu!"

"We always appreciate the restaurants that the Collins folks create. The food is consistent and creative, the service is professional and warm plus the stores themselves are beautiful. We decided to try out their newest restaurant, Saint Urban and we really enjoyed our time. The menu is “wine bar” meets real restaurant. There is charcuterie, bruschetta and so on but also foods wine bars typically don’t offer. We tried quite a few of them. The Plancha Artichokes are a fun dish in which the artichokes are sous vide in olive oil then pressed flat on the plancha to make them crispy yet all of it is edible. Lots of great flavor and textures here. We also were big fans of the salt block sashimi. Hamachi was our choice and it is a dramatic presentation on a Himalayan salt block. It does season the fish, which was perfectly fresh. We loved the goodness chopped salad, deviled eggs, sweet sesame rice with tuna, fried green tomato baguette, tempura green beans and orange-ginger chicken thighs. The sweet ricotta & berries trifle was our dessert and it we ate all of it despite being rather full by that time. The vibe was fun with a bit of gothic church hints along with a contemporary feel. You could dress up or down and still feel like you belong. Saint Urban is definitely a great addition to the Collins group of restaurants."

"Saint Urban knocked it out of the park! My visit was during Arizona Restaurant Week, and honestly, the entire experience was flawless, from the drinks to the service, to the unique dining style. I started with a Lemon Drop from their happy hour cocktail menu, which was perfectly tart and refreshing. Our server, Jason, deserves major praise. He had such a beautiful smile and warm personality that made the whole evening enjoyable and welcoming. Truly exceptional service! I did the 5-course Restaurant Week menu, and what I loved most was that everything was served tapas style. This meant each dish arrived fresh, and for every course, we received new plateware and utensils, which felt incredibly thoughtful and elevated the whole experience. The food was delicious: we had the Goddess Chopped Salad, the flavorful Koreatown Beef Tacos, the sweet and sticky Sweet Sesame Rice, and the perfectly cooked Santa Maria Tri Tip. We finished with the rich Flourless Chocolate Torte. Every single bite was enjoyable. The concept, the quality of the food, and the outstanding hospitality (thanks, Jason!) made this an awesome experience. Highly recommend Saint Urban for a special night out!"

"Since moving to Scottsdale in Feb., my boyfriend and I have made many visits to Saint Urban! Safe to say it’s one of our favorites in the area. This is the spot we take anyone who comes to visit us. Love their happy hour, cocktails, and how all of the plates are meant to be shared. Great atmosphere and service as well! We’ve managed to try most of the menu by now and we literally haven’t had a bad bite here! Our favorites are the noble bread (with house butter & jam) to start, which is a must order! Bacon steak, truffle fries, steak tartare, and the Koreatown beef tacos. Save room for the chocolate chip cookies too!"

"First time trying this restaurant. My visit was during Arizona Restaurant Week. The salad and dessert were the highlights of the meal. The tacos were lacking flavor and very greasy. The service was ok. We did have to ask for the complimentary water to be brought to our table. The noise level inside seemed rather loud. Indoor seating is very limited. Thankfully, my reservation was for outdoor seating."

"We’ve been missing out on this place! We drive past it all the time and live up the street but haven’t done until tonight because we had a gift card. After tonight though, we will definitely be back! For starters the hostess was really nice. Even recommended a pie from a sweet shop in the plaza while she was finding our seat (butterscotch pecan, 10/10, thanks for the recommendation)! Next, our server Steve was SO LOVELY. Very attentive, very kind, very upbeat and was super sweet and apologetic when our wings took a little longer than I think was expected by their standards (although, honestly they didn’t seem to take that long to us). Seriously can not shout out Steve and his service enough! We started with the sourdough bread, AZ butter and house Jam. The bread was so soft and the jam was really good (I think maybe cherry). We also did the West Coast Wings. And huge compliments to the chef on those. They were the perfect crispiness and the sauce was phenomenal. Probably the best wings we’ve had out here by far and we would come back just for those. Then we got girl dinner which consisted of a choice of salad and truffle fries. The fries were absolute perfection. The goodness salad was just that…goodness! We also got the 45 day dry aged New York strip. Also perfection, although, I’d recommend maybe a side of fries to go with it. All of the food tasted and looked so fresh. For drinks we got the pink flamingo, non alcoholic, perfect fruity and light little drink. And the Huss Papago beer, which was an orange blossom wheat ale, went nicely with everything. The patio was perfect for a fall Arizona night. It wasn’t too loud, wasn’t too quiet and was perfectly lit. The inside looks really nice and cozy too. I can’t believe it’s taken us this long to make it over to this restaurant but we can’t wait to go back!"